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Fall Stewing
If you ask me, fall is the season of seasons, from a produce point of view. It’s an amazing culmination of dope root vegetables and various members of the cabbage family. Combining them into something delicious is a welcome invitation. I’ve recently been…
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CRKT Guppie + Eat’N Tool
Thank you to Backcountry.com and CRKT for hand-selecting me to review this piece of gear for the benefit of the community. I guess you could say I’m a gadget fiend. I love how innovation and utility can come together to offer solutions…
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Cortados + Motos
This summer’s mild weather has (so far) made for perfect urban moto riding weather. While I haven’t gotten out on my bike as much as I would have liked, a certain even in Greenpoint prompted me to hop on my moto, rip…
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Coffeature: HiVolt Coffee
New Orleans holds a special place in my heart. After spending four years here slamming out a degree that I now have little use for, I’m thankful for the experiences I’ve had in NOLA. The food/restaurant culture (especially as of late) is…
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Why Iceland?
If you’ve met or spoken to me in the last two years you quickly learn a few things about me. Aside from the glaringly obvious (short, bald, the presence of bacon in my mouth), one thing that ends up sticking out is…
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Cro-mazing
I tend to be skeptical of anything that’s over-hyped. I’m even more averse to waiting on line for the privilege of buying a product or service. With that being said, I can tell you, without a doubt: The cronut lives up to…
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Pâtédventure Time
Pâté, as a food, may be the best manifestation of my favorite things: Pork, booze, dairy, and offal come together to form a meatlog that is rife with endless variations. I had been threatening to make my own for some time, and…
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Black Swan Loch
Kismet led me to one of the best dining experiences I’ve had in recent memory. It also led me to one of the best dishes I’ve had in years. Back in August I embarked on a solo trip that had me traipsing…
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Fri Lunch Club: Aldea
Dude, I get it: the restaurant scene in NYC is expensive. Maybe it exasperates you and leaves you thinking that you’ve got to be a hedge fund D-bag to get away with eating at epic spots on the reg. Through my parents’…
Movement, food, and the tools between